New York City Leslie Barnes, owner of London Lennie’s in Queens, said he was fined $300 for having too many marks on his cutting boards. Now he spends $2,000 on backup boards each year.

Published on October 2nd, 2012

0

NYC Nickels-and-Dimes Businesses With $820 Million in Petty Fines

It’s a fine mess.

The city continues to blitz merchants with ridiculous fines —raking in cash for scuffed cutting boards, too-short napkins and failure to recognize the medicinal properties of ChapStick.

“It’s not about protecting the consumer or the food. This is a money racket for the city,” said Declan Morrison, owner of Blackwater Inn in Forest Hills, Queens.

A Health Department inspector recently spent several hours looking for ticket-worthy violations, before spotting five thermometers in the pub’s refrigerator.

  Source: New York Post. Read full article. (link)

Print Friendly



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

*

Back to Top ↑